Tamdhu
From Spain to Speyside
Let's start at the beginning. But the beginning isn't at the distillery on Speyside where you might expect. The Tamdhu story starts under the warming Spanish sun. In 1898 our founders secured their first precious shipment of sherry casks from the finest bodegas in Spain. Now over 100 years later, Tamdhu matures its whisky exclusively in the finest Oloroso sherry casks. Although the casks are exceptionally rare and expensive, we wouldn't change our methods, as we think it's the only way to create the very best single malt whisky.
Our Collection
This is our history
The very best whisky doesn’t happen by accident. Explore the incredible history of our precious spirit and discover why after over a century, we’re still going strong.
Meet the team
Sandy (Big Mac) McIntyre
Distillery Manager
Allan (Harry) Wilson
Site Ambassador
Iain (Whitey) Whitecross
Assistant Distillery Manager
Peter (Petey) Innes
Warehouse Chargehand
Ryan (Cheeky Wee) Farquhar
Maintenance Engineer
Colin (The Pup) Coutts
Distillery Operator
Eugene (Geno) Shiels
Distillery Operator
Ross (Tronic) Andrews
Distillery Operator
Karl (Haggis) Harris
Distillery Operator
Stuart (Silicone Stu) Simpson
Maintenance Technician
Mark (Fraze) Fraser
Warehouse Operator
Kenny (The Chief) Wilson
Warehouse Operator
Jordan (Greener) Green
Warehouse Operator
Gregg (Manuel) McWilliam
Warehouse Operator
Andrew (Simmo) Simpson
Distillery Shift Operator
Our craft
It goes without saying that we think the way we craft our whisky is second to none. If it's not the best, it's no good for our precious spirit. Discover the painstaking ways we produce Tamdhu and how our team go above and beyond to ensure every dram is at its best.
