09 April 2015

Two more wins at the World Whiskies Awards

Posted in News
Tamdhu Speyside Single Malt Whiskey

The prestigious World Whiskies Awards has recognised Tamdhu as a whisky that’s got it all in terms of taste and design with two major awards for its 10 Year Old Speyside Single Malt: Best Speyside Single Malt 12 Years & Under and Best Re-launch/Redesign for its iconic bottle.

The awards were announced at the World Drinks Awards reception in London, on Wednesday 19th March 2015.

A host of leading distillers from the whisky industry as well as journalists, specialist drinks retailers, bartenders/mixologists and hoteliers made up the judging panel that awarded Tamdhu. Each entry was blind tasted and marked to an agreed system. As well as nose, palate and finish the judges looked for balance, character, complexity, quality and functionality.

The design judging was conducted by a panel of leading international design experts. Judges assessed entries purely on the quality of the design and innovative use of materials and production techniques. All entries were scored against clearly defined criteria including, breakthrough in category, confidence, craft skills, insight and inspiration.

Commenting on the awards, Iain Weir, Marketing Director for Ian Macleod Distillers (owners of Tamdhu), said, “We are ecstatic to have won two awards for our Tamdhu 10 Year Old at the World Whiskies Awards. The iconic design and quality of Tamdhu has received wide recognition since it was re-launched in May 2013 so we are delighted to have been presented these awards.

“Tamdhu is matured in only the finest sherry casks, many of which are first fill and teeming with flavor. Patience is then required to allow the casks to do their work, giving Tamdhu its wondrous natural colour and unique quality.”

“Its quality is further defined by the hint of peat in our malted barley and the water which is drawn directly from the Tamdhu spring.”

The World Whiskies Awards have been held by Whisky Magazine every year since 2007 recognising whiskies from across Europe, the US and Asia.

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